Michelin-star dining on edge of space ‘within months’

And other stories from the stranger side of life

Earth as viewed from space

Michelin-star meals served on the edge of space for $130,000 could become a reality next year, reported CNN. A space tourism venture, Zephalto, founded by former air traffic controller Vincent Farret d’Astiès, is currently selling “pre-reservation tickets” for upcoming trips in a pressurised capsule, dubbed Celeste, attached to a stratospheric balloon. The company is keen that chefs “offer something that is refined and elevated” during the trips.

Solar balloons ‘detect unexpected sounds’

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  Chas Newkey-Burden has been part of The Week Digital team for more than a decade and a journalist for 25 years, starting out on the irreverent football weekly 90 Minutes, before moving to lifestyle magazines Loaded and Attitude. He was a columnist for The Big Issue and landed a world exclusive with David Beckham that became the weekly magazine’s bestselling issue. He now writes regularly for The Guardian, The Telegraph, The Independent, Metro, FourFourTwo and the i new site. He is also the author of a number of non-fiction books.