Michelin-star dining on edge of space ‘within months’

And other stories from the stranger side of life

Earth as viewed from space

Michelin-star meals served on the edge of space for $130,000 could become a reality next year, reported CNN. A space tourism venture, Zephalto, founded by former air traffic controller Vincent Farret d’Astiès, is currently selling “pre-reservation tickets” for upcoming trips in a pressurised capsule, dubbed Celeste, attached to a stratospheric balloon. The company is keen that chefs “offer something that is refined and elevated” during the trips.

Solar balloons ‘detect unexpected sounds’

Subscribe to The Week

Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

SUBSCRIBE & SAVE
https://cdn.mos.cms.futurecdn.net/flexiimages/jacafc5zvs1692883516.jpg

Sign up for The Week's Free Newsletters

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

Sign up
To continue reading this article...
Continue reading this article and get limited website access each month.
Get unlimited website access, exclusive newsletters plus much more.
Cancel or pause at any time.
Already a subscriber to The Week?
Not sure which email you used for your subscription? Contact us

  Chas Newkey-Burden has been part of The Week Digital team for more than a decade and a journalist for 25 years, starting out on the irreverent football weekly 90 Minutes, before moving to lifestyle magazines Loaded and Attitude. He was a columnist for The Big Issue and landed a world exclusive with David Beckham that became the weekly magazine’s bestselling issue. He now writes regularly for The Guardian, The Telegraph, The Independent, Metro, FourFourTwo and the i new site. He is also the author of a number of non-fiction books.