Polar bears forced off ice won't be able to survive on land food, scientists say
A new research paper from scientists at Washington State University and Polar Bear International suggests that polar bears won't be able to live on land food after ice caps melt. The researchers believe that land food sources aren't sufficient enough to match polar bears' diet of "fat-laden marine mammals," including seals, The Associated Press reports.
Karyn Rode, lead author of the paper and a wildlife biologist for the U.S. Geological Survey, told AP that the bears can't replace the nutrients and fat content they gain from eating ringed seals. She added that while polar bears can feed on eggs and berries, bears that adapt to a berry diet tend to lose weight and may not get enough energy from their food. Polar bears can't adapt easily to the diets of land bears, the study authors noted, because they are much larger.
The findings were published Wednesday in the journal Frontiers in Ecology and the Environment, and the paper is based on recent research into polar bears' land feeding habits. "This paper establishes in no uncertain terms that polar bears are very unlikely to be able to make a living on land, and that if we don't save the sea ice, polar bears will indeed be gone," Steven Amstrup, one of the study's authors, told AP.
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
In 2008, polar bears were listed as threatened animals by the Bush administration, thanks to climate change and a loss of summer sea ice, AP notes.
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
Meghan DeMaria is a staff writer at TheWeek.com. She has previously worked for USA Today and Marie Claire.
-
'Swimming in the sky' in northern Brazil
The Week Recommends The pools of Lençóis Maranhenses are clear and blue
By The Week UK Published
-
An ailing Pope Francis – and the vultures circling in the Vatican
Talking Point Caught between his progressive inner circle and an influx of conservatism, the Holy Father should 'brace' himself for a battle
By The Week UK Published
-
Crossword: February 2, 2025
The Week's daily crossword
By The Week Staff Published
-
The Louvre is giving 'Mona Lisa' her own room
Speed Read The world's most-visited art museum is getting a major renovation
By Peter Weber, The Week US Published
-
Honda and Nissan in merger talks
Speed Read The companies are currently Japan's second and third-biggest automakers, respectively
By Peter Weber, The Week US Published
-
Taylor Swift wraps up record-shattering Eras tour
Speed Read The pop star finally ended her long-running tour in Vancouver, Canada
By Peter Weber, The Week US Published
-
Drake claims illegal boosting, defamation
Speed Read The rapper accused Universal Music of boosting Kendrick Lamar's diss track and said UMG allowed him to be falsely accused of pedophilia
By Rafi Schwartz, The Week US Published
-
'Wicked' and 'Gladiator II' ignite holiday box office
Speed Read The combination of the two movies revitalized a struggling box office
By Peter Weber, The Week US Published
-
Jussie Smollet conviction overturned on appeal
Speed Read The Illinois Supreme Court overturned the actor's conviction on charges of staging a racist and homophobic attack against himself in 2019
By Peter Weber, The Week US Published
-
Quincy Jones, music icon, is dead at 91
Speed Read The legendary producer is perhaps best known as the architect behind Michael Jackson's 'Thriller'
By Peter Weber, The Week US Published
-
OJ Simpson, star athlete tried for murder, dead at 76
Speed Read The former football hero and murder suspect lost his battle with cancer
By Rafi Schwartz, The Week US Published