"It tastes like beer," is pretty high praise for a non-alcoholic brew. It's also the surprise verdict of The Wall Street Journal's Emma Moody, when presented with Clausthaler's new Amber Dry Hopped near-beer. Reporter Charles Passy presented the non-alcoholic beer to show Memorial Day weekend drivers that there are alternatives to sparkling water or DWIs, but beer without a buzz is useful for people who aren't able to drink alcohol for whatever reason, like pregnancy or a desire to enjoy the day but drink beer with breakfast.
The usual problem with non-alcoholic beer is that it tastes awful, or at least nothing like beer. The addition of delicious Cascade hops (from Yakima, Washington, which Passy mangles — it's pronounced YEAH-kih-ma) appears to solve that problem. It isn't exactly an IPA, but it's pretty close, and "it's definitely drinkable," Moody says. "I think it's refreshing for a summer day," Passy adds. That's more than can be said of most alcohol-free beer. —Peter Weber