Titanic's final lunch menu fetches an astounding $88,000 at auction

The Titanic first-class lunch menu that fetched $88,000 at auction.
(Image credit: Twitter.com/ABC7Chicago)

When Abraham Lincoln Salomon tucked the first-class lunch menu into his jacket pocket on April 14, 1912, he had no idea that 103 years later, the yellowed piece of paper would sell at auction for $88,000.

During their last lunch aboard the ill-fated ship, first-class passengers enjoyed such dishes as corned ox tongue, fillets of brill, grilled mutton chops, and cockie leekie. Salomon also escaped with his ticket from the ship's Turkish baths, which recorded how much he weighed and was inscribed with the names of three of his fellow lifeboat passengers: Miss Laura Mabel Francatelli, Sir Cosmo Duff-Gordon, and Lady Lucy Duff-Gordon. That tiny piece of history sold at auction for $11,000.

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Catherine Garcia, The Week US

Catherine Garcia has worked as a senior writer at The Week since 2014. Her writing and reporting have appeared in Entertainment Weekly, The New York Times, Wirecutter, NBC News and "The Book of Jezebel," among others. She's a graduate of the University of Redlands and the Columbia University Graduate School of Journalism.