Doner kebab.
(Image credit: iStock)

Kebab lovers in Europe just won a huge legislative victory.

On Wednesday, the European Parliament rejected a proposed ban on additives that add flavor to kebab meats, The Guardian reports. Green and Social Democrats in the legislative body had proposed nixing the ingredients, claiming that consumption of phosphate chemicals is linked to heart disease.

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Kelly O'Meara Morales

Kelly O'Meara Morales is a staff writer at The Week. He graduated from Sarah Lawrence College and studied Middle Eastern history and nonfiction writing amongst other esoteric subjects. When not compulsively checking Twitter, he writes and records music, subsists on tacos, and watches basketball.