COVID-19 opened doors to takeout cocktails, outdoor dining. States are now deciding whether to close them.

To-go cocktails and food in Rhode Island
(Image credit: Maddie Meyer/Getty Images)

When bars and restaurants closed at the beginning of the COVID-19 pandemic, many state and local governments suspended alcohol regulations to allow customers to order takeout premixed cocktails and drink in newly expanded outdoor dining areas. Now that the end of the pandemic is in sight, hopefully, there's a battle brewing over whether to make those changes permanent, The Wall Street Journal reports.

"Before the pandemic, just a few places allowed bars and restaurants to sell to-go cocktails, including a handful of local areas such as New Orleans," the Journal reports. "Thirty-three states and the District of Columbia passed emergency orders greenlighting it during the pandemic," and Washington, D.C., "Wisconsin, Kentucky, Ohio, and Iowa have already made such allowances permanent, while other states extended permission into next year."

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Peter Weber, The Week US

Peter has worked as a news and culture writer and editor at The Week since the site's launch in 2008. He covers politics, world affairs, religion and cultural currents. His journalism career began as a copy editor at a financial newswire and has included editorial positions at The New York Times Magazine, Facts on File, and Oregon State University.