Holden Frith, The Week UK
Holden Frith is The Week’s digital director, a role in which he is responsible for digital strategy, product development and editorial direction. He also makes regular appearances on The Week Unwrapped podcast, speaking about subjects as diverse as vaccine development and bionic bomb-sniffing locusts. He joined The Week in 2013, spending five years editing the magazine’s website before moving into his current role. Before that, he was deputy digital editor at The Sunday Times, where he was part of the team that launched the newspaper’s digital subscription service – and was responsible for day-to-day production on the app and website. He has also been TheTimes.co.uk’s technology editor and the launch editor of Wired magazine’s UK website.
Holden has worked in journalism for nearly two decades, having started his professional career while completing an English literature degree at Cambridge University. He followed that with a master’s degree in journalism from Northwestern University in Chicago. A keen photographer, he also writes travel features whenever he gets the chance.
Latest articles by Holden Frith, The Week UK
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Entamanu Ngorongoro: life on the edge
The Week Recommends Tanzania’s vast Ngorongoro Crater is home to one of the greatest concentrations of wildlife on earth
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Chada Katavi: Tanzania’s wild west
The Week Recommends In the million-acre Katavi National Park, you may well meet more lions than people
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Greystoke Mahale: monkeying around with chimps
The Week Recommends Chimpanzees share more than 98% of our DNA - and time spent with them in the Tanzanian jungle reveals just how much we have in common
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Kuro Tarangire: Tanzania’s safari secret
The Week Recommends This beautiful, bountiful park is home to huge herds of elephants, zebra and wildebeest
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Aged sushi: try a unique Japanese delicacy in London
The Week Recommends Fresh fish is not necessarily the best, according to a master sushi-maker
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The Greenhouse: Alex Dilling’s new tasting menu
The Week Recommends The two-Michelin-star restaurant has a new executive chef
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Noizé review: fine dining among friends
The Week Recommends Good French cooking and an ambitious wine list will get people talking
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GBR at Dukes Hotel: a contemporary British classic
The Week Recommends Great British ingredients get a modern makeover in Mayfair
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Northern soul: the stark beauty of the Faroe Islands
The Week Recommends Get away with the Faroes for puffin-packed clifftops, sensational seafood and landscapes like no other
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Azura Selous: a star-studded Tanzanian safari
The Week Recommends Lions, leopards and stunning night skies in a game park the size of Switzerland
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Ynyshir review: a restaurant refined to perfection
The Week Recommends In beautiful mid-Wales, Ynyshir is well worth the journey
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The Lecture Room and Library review: high-style haute cuisine
The Week Recommends Two Michelin stars haven’t cramped the style of this flamboyant fine-dining restaurant - now celebrating its 15th anniversary
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The Garden Cafe review: a green-fingered treat
The Week Recommends The Garden Museum restaurant is rich in history - and truly seasonal food
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Londrino review: serving up a slice of summer
The Week Recommends A new Portuguese restaurant at London Bridge is imbued with the sultry spirit of southern Europe
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Kalahari magic: life, death and luxury in the desert
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Christmas at Pétrus: dine at the chef’s table
The Week Recommends Enjoy a festive take on the kitchen dining experience
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Here be landscapes: a road trip through Arizona
In Depth The mountains and canyons of the American southwest are an irresistible draw for photographers and walkers alike
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Sushisamba review: the height of intercontinental fusion
The Week Recommends Japanese cuisine gets a South American makeover, high above London
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Vineet Bhatia London review: a magnificent symphony
The Week Recommends Set aside your preconceptions of Indian food with an inspired tasting menu that breaks all the rules
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Oblix: A roast with a view
The Week Recommends There's a new Sunday roast menu at Oblix on the 32nd floor of London's tallest building
By Holden Frith, The Week UK Published
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Hiking the Himalayas – in high style
The Week Recommends With your head in the clouds and the world at your feet, you'll see life afresh from the top of the world
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Ginza Onodera review: A feast fit for a prince
The Week Recommends Slick and extravagant, this revamped Mayfair den of Japonaiserie serves sushi, tempura and robata-grilled meats
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Kitty Hawk review: The department store of dining
The Week Recommends With a bar, cafe, restaurant and takeaway all at your disposal, you won't go hungry at this London eatery
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Lorne review: generosity on a plate
The Week Recommends Victoria's latest restaurant opening brings fine food and wine to an unloved part of London
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