Holden Frith, The Week UK
Holden Frith is The Week’s digital director, a role in which he is responsible for digital strategy, product development and editorial direction. He also makes regular appearances on The Week Unwrapped podcast, speaking about subjects as diverse as vaccine development and bionic bomb-sniffing locusts. He joined The Week in 2013, spending five years editing the magazine’s website before moving into his current role. Before that, he was deputy digital editor at The Sunday Times, where he was part of the team that launched the newspaper’s digital subscription service – and was responsible for day-to-day production on the app and website. He has also been TheTimes.co.uk’s technology editor and the launch editor of Wired magazine’s UK website.
Holden has worked in journalism for nearly two decades, having started his professional career while completing an English literature degree at Cambridge University. He followed that with a master’s degree in journalism from Northwestern University in Chicago. A keen photographer, he also writes travel features whenever he gets the chance.
Latest articles by Holden Frith, The Week UK
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Best private safari lodges and villas
The Week Recommends Enjoy the world’s best game-viewing from your own private lodge
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Inside Monte Carlo’s Secret Games
In Depth What happens when the Crown Prince of Monaco and the world’s elite gamblers gather under one gilded roof?
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Edible Sweden: a foodie guide to the west coast
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Five ways Formula E will change electric cars
In Depth The cars competing in the ABB Formula E championship may look like F1 racers, but their technology may find its ways into your next car
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Kahani review: fine Indian dining in Chelsea
The Week Recommends There’s flavour and flair aplenty on a modern menu rich with seasonal British produce
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LUX* South Ari Atoll: spoilt for choice in the Maldives
The Week Recommends With its wonderful watersports and bountiful bars and restaurants, LUX* is the five-star beach holiday you want it to be
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Mirihi Island, Maldives: cast away in paradise
The Week Recommends Shed your worries (and your shoes) on one of the smallest resorts in the Maldives
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Banyan Tree Vabbinfaru: a delightful desert island disc
The Week Recommends Brilliant beaches, a circular reef and a proactive approach to conservation set Vabbinfaru apart from other Maldives resorts
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The Baptist Grill review: sustenance for the soul
The Week Recommends With its sacred architecture and classically inspired menu, this is a restaurant built on divine foundations
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Akira at Japan House London: hail to the chef
The Week Recommends An omakase menu is an invitation for the kitchen to serve up whatever is best and freshest
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Onima restaurant review: Mayfair meets the Med
The Week Recommends Welcome to a corner of central London where the sun is always shining
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Salkantay and Lares: the slow road to Machu Picchu
The Week Recommends When you’re surrounded by Andean culture and landscapes, there’s no need to hurry
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Ecuador and the Galapagos: in Darwin’s footsteps
The Week Recommends Renowned for the rich diversity of its wildlife, Ecuador has a vivid sense of human history too
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Aria Amazon: a voyage into the Peruvian rainforest
The Week Recommends Tame the wild waters of the Amazon on a luxury jungle cruise
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Wild Tanzania: safari with a sense of adventure
The Week Recommends Dive into Lake Tanganyika, see lions in a super-volcano crater and lock eyes with an alpha male chimp on Tanzania’s road less travelled
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Kuro Tarangire: Tanzania’s safari secret
The Week Recommends This beautiful, bountiful park is home to huge herds of elephants, zebra and wildebeest
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Greystoke Mahale: monkeying around with chimps
The Week Recommends Chimpanzees share more than 98% of our DNA - and time spent with them in the Tanzanian jungle reveals just how much we have in common
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Entamanu Ngorongoro: life on the edge
The Week Recommends Tanzania’s vast Ngorongoro Crater is home to one of the greatest concentrations of wildlife on earth
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Chada Katavi: Tanzania’s wild west
The Week Recommends In the million-acre Katavi National Park, you may well meet more lions than people
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Aged sushi: try a unique Japanese delicacy in London
The Week Recommends Fresh fish is not necessarily the best, according to a master sushi-maker
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The Greenhouse: Alex Dilling’s new tasting menu
The Week Recommends The two-Michelin-star restaurant has a new executive chef
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Noizé review: fine dining among friends
The Week Recommends Good French cooking and an ambitious wine list will get people talking
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GBR at Dukes Hotel: a contemporary British classic
The Week Recommends Great British ingredients get a modern makeover in Mayfair
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Northern soul: the stark beauty of the Faroe Islands
The Week Recommends Get away with the Faroes for puffin-packed clifftops, sensational seafood and landscapes like no other
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