Holden Frith, The Week UK
Holden Frith is The Week’s digital director, a role in which he is responsible for digital strategy, product development and editorial direction. He also makes regular appearances on The Week Unwrapped podcast, speaking about subjects as diverse as vaccine development and bionic bomb-sniffing locusts. He joined The Week in 2013, spending five years editing the magazine’s website before moving into his current role. Before that, he was deputy digital editor at The Sunday Times, where he was part of the team that launched the newspaper’s digital subscription service – and was responsible for day-to-day production on the app and website. He has also been TheTimes.co.uk’s technology editor and the launch editor of Wired magazine’s UK website.
Holden has worked in journalism for nearly two decades, having started his professional career while completing an English literature degree at Cambridge University. He followed that with a master’s degree in journalism from Northwestern University in Chicago. A keen photographer, he also writes travel features whenever he gets the chance.
Latest articles by Holden Frith, The Week UK
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Ynyshir review: a restaurant refined to perfection
The Week Recommends In beautiful mid-Wales, Ynyshir is well worth the journey
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The Lecture Room and Library review: high-style haute cuisine
The Week Recommends Two Michelin stars haven’t cramped the style of this flamboyant fine-dining restaurant - now celebrating its 15th anniversary
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The Garden Cafe review: a green-fingered treat
The Week Recommends The Garden Museum restaurant is rich in history - and truly seasonal food
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Londrino review: serving up a slice of summer
The Week Recommends A new Portuguese restaurant at London Bridge is imbued with the sultry spirit of southern Europe
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Kalahari magic: life, death and luxury in the desert
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Christmas at Pétrus: dine at the chef’s table
The Week Recommends Enjoy a festive take on the kitchen dining experience
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Here be landscapes: a road trip through Arizona
In Depth The mountains and canyons of the American southwest are an irresistible draw for photographers and walkers alike
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Sushisamba review: the height of intercontinental fusion
The Week Recommends Japanese cuisine gets a South American makeover, high above London
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Vineet Bhatia London review: a magnificent symphony
The Week Recommends Set aside your preconceptions of Indian food with an inspired tasting menu that breaks all the rules
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Oblix: A roast with a view
The Week Recommends There's a new Sunday roast menu at Oblix on the 32nd floor of London's tallest building
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Hiking the Himalayas – in high style
The Week Recommends With your head in the clouds and the world at your feet, you'll see life afresh from the top of the world
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Ginza Onodera review: A feast fit for a prince
The Week Recommends Slick and extravagant, this revamped Mayfair den of Japonaiserie serves sushi, tempura and robata-grilled meats
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Kitty Hawk review: The department store of dining
The Week Recommends With a bar, cafe, restaurant and takeaway all at your disposal, you won't go hungry at this London eatery
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Lorne review: generosity on a plate
The Week Recommends Victoria's latest restaurant opening brings fine food and wine to an unloved part of London
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The Holy Birds restaurant review: Poultry takes wing
The Week Recommends There's more to life than chicken at London's latest attempt to revive the swinging spirit of the 1960s
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Dark star: Hunting the black truffle
The Week Recommends How to take part in a great culinary treasure hunt – and enjoy the fruits of your labour
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Fucina: Italian classics with the space to shine
The Week Recommends Marylebone's latest opening works wonders with well-sourced organic ingredients
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Mamalan: Beijing street-food comes to Shoreditch
The Week Recommends Enjoy cocktails, spiced dumplings and slow-cooked meat buns at Ning Ma's fifth restaurant
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Will personalised news narrow our minds not broaden them?
In Depth News algorithms that allow you to hear only the news you want to hear carry profound disadvantages
By Holden Frith Published
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Human Universe: the ascent of man – and Brian Cox, of course
In Depth New BBC2 science series gets better when David Attenborough's anointed heir comes down to earth
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Jamie's Comfort Food: a recipe for world domination
In Depth Forget 15-minute meals and school health drives. Jamie's Comfort Food is all about guilty pleasures
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Hotel India: new generation demands new kind of luxury
In Depth Calling time on the bell-boys, housemaids and even the guests at the Taj Mahal Palace hotel in Mumbai
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Should I Eat Meat? Dubious science spoils BBC2 dish
In Depth The answer to the question 'Is meat bad for you?' remains the same – Yes and No
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Our World War: a fitting swansong for doomed BBC3
In Depth Drama of a young man's refusal to join a British deserter's firing squad makes memorable TV
By Holden Frith Published
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