Ginza Onodera review: A feast fit for a prince

Slick and extravagant, this revamped Mayfair den of Japonaiserie serves sushi, tempura and robata-grilled meats

Ginza Onodera restaurant review

Reviews of Japanese restaurants often tend towards cliche, if not outright racial stereotyping, so I'm grateful that the staff who take care of us at Ginza Onodera, unfailingly polite and efficient as they are, hail from no further east than the Baltics.

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Holden Frith is The Week’s digital director. He also makes regular appearances on “The Week Unwrapped”, speaking about subjects as diverse as vaccine development and bionic bomb-sniffing locusts. He joined The Week in 2013, spending five years editing the magazine’s website. Before that, he was deputy digital editor at The Sunday Times. He has also been TheTimes.co.uk’s technology editor and the launch editor of Wired magazine’s UK website. Holden has worked in journalism for nearly two decades, having started his professional career while completing an English literature degree at Cambridge University. He followed that with a master’s degree in journalism from Northwestern University in Chicago. A keen photographer, he also writes travel features whenever he gets the chance.