Mamalan: Beijing street-food comes to Shoreditch

published 13 October 2016

From Beijing via Brixton comes Mamalan, a five-strong family of Chinese street food restaurants whose latest offspring has just arrived in Shoreditch.

Family is central to the Mamalan story: its roots lie in a market stall run by founder Ning Ma's grandfather, back in the old country. Even the name is a tribute to Mama Lan, Ma's mother, who passed on the recipes he used to cook.

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Holden Frith is The Week’s digital director. He also makes regular appearances on “The Week Unwrapped”, speaking about subjects as diverse as vaccine development and bionic bomb-sniffing locusts. He joined The Week in 2013, spending five years editing the magazine’s website. Before that, he was deputy digital editor at The Sunday Times. He has also been TheTimes.co.uk’s technology editor and the launch editor of Wired magazine’s UK website. Holden has worked in journalism for nearly two decades, having started his professional career while completing an English literature degree at Cambridge University. He followed that with a master’s degree in journalism from Northwestern University in Chicago. A keen photographer, he also writes travel features whenever he gets the chance.

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