Ynyshir review: a restaurant refined to perfection

In beautiful mid-Wales, Ynyshir is well worth the journey

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When the Michelin Guide first appeared in 1900, it recommended hotels, restaurants and petrol stations to early motorists. The idea was that they would drive further and therefore buy more Michelin tyres.

Ynyshir, on the mid-Wales coast, must be just what they had in mind: a remote restaurant with rooms offering food to justify a journey. Food prize juries alone must have burnt some rubber. Ynyshir is one of only three British restaurants with five AA rosettes, is ranked first in Wales and 12th in the UK by the Good Food Guide - and has, of course, a Michelin star.

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Holden Frith is The Week’s digital director. He also makes regular appearances on “The Week Unwrapped”, speaking about subjects as diverse as vaccine development and bionic bomb-sniffing locusts. He joined The Week in 2013, spending five years editing the magazine’s website. Before that, he was deputy digital editor at The Sunday Times. He has also been TheTimes.co.uk’s technology editor and the launch editor of Wired magazine’s UK website. Holden has worked in journalism for nearly two decades, having started his professional career while completing an English literature degree at Cambridge University. He followed that with a master’s degree in journalism from Northwestern University in Chicago. A keen photographer, he also writes travel features whenever he gets the chance.