Sustainability
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Pros and cons of oat milk: what are the benefits?
Pros and cons Oat milk is now the most popular dairy alternative in many countries – but how healthy and 'green' is it?
By Rebecca Messina, The Week UK Last updated
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The best eco-friendly hotels around the world
The Week Recommends These tranquil retreats won't cost the Earth
By Irenie Forshaw, The Week UK Published
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How Shein bucked the trend for sustainable fashion
In the Spotlight Ethical concerns outweighed by ultra-fast, cheap and disposable clothes, as Chinese retailer prepares for £50bn London listing
By The Week UK Published
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Scientists create 'meaty' rice for eco-friendly protein
Speed Read Korean scientists have invented a new hybrid food, consisting of beef muscle and fat cells grown inside grains of rice
By Peter Weber, The Week US Published
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'Waste cooking oil will get airlines nowhere near holy grail of net zero'
Instant Opinion Opinion, comment and editorials of the day
By The Week UK Published
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The best sustainable gear
The Week Recommends From a smartwatch and speaker to a laptop and running shoes
By The Week Staff Published
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Fairtrade explained in 60 seconds: ideas that changed the world
In Depth How paying farmers fairly went from niche to necessary
By James Ashford Last updated
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The B Corp backlash
feature Sought-after certification faces criticism as more multinationals are awarded ethical status
By Julia O'Driscoll Published
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The climate crisis in 2023
feature New legislation, activism and business paths could change the picture this year
By Chas Newkey-Burden, The Week UK Published
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‘Land, sea, life’: the natural wonders of Bel Ombre in Mauritius
The Week Recommends Sustainability is at the heart of the region’s tourism offering
By Jaymi McCann Published
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The Fat Badger review: unearthing the best of British flavours
The Week Recommends Dig into delicious seasonal fare at this Thames-side dining den in London’s Richmond
By Kari Wilkin, The Week UK Published
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How to plan a green Christmas
feature Cut your carbon emissions this festive season with rented trees and meal planning
By Julia O'Driscoll Published
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Publiq review: seasonal, social suppers at a new neighbourhood spot
The Week Recommends A modern restaurant in west London that’s putting its forward-thinking principles into practice
By Julia O'Driscoll Published
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Chris Smalling interview: Roma star unveils Nike’s Happy Pineapple trainers
feature The footballer explains why he invested in pineapple leather
By Alexandra Zagalsky Published
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