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'Wonder drug': the potential health benefits of creatineThe Explainer Popular fitness supplement shows promise in easing symptoms of everything from depression to menopause and could even help prevent Alzheimer's
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Plates: UK's first vegan Michelin-starred restaurant is 'clever, brilliant fun'The Week Recommends Kirk Haworth's plant-based eatery in Shoreditch has taken the fine dining world by storm
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Pros and cons of oat milk: what are the benefits?Pros and cons Oat milk is now the most popular dairy alternative in many countries – but how healthy and 'green' is it?
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The link between meat and diabetesThe Explainer Study links processed meat to the disease, but it has an 'inevitable' limitation
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Vegan ice creams to try this summerThe Week Recommends Plant-based frozen desserts are growing fast and bursting with flavour
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A return to basics: unprocessed vegan food makes a comebackThe Week recommends More people who eat a plant-based diet are avoiding meat substitutes and choosing to cook from scratch
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Two tasty – and thrifty – vegan snacksRecipe These delightful vegan snacks are budget-friendly and easy to pull together
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France bans vegan ‘steaks’ and ‘ribs’Talking Point French farmers and meat producers have long argued terms like ‘vegan sausage’ confuse customers
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Experts suggest the real-life Dracula was veganfeature And other stories from the stranger side of life
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Top chef tells vegans to ‘f*** off’feature And other stories from the stranger side of life
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The decline of veganismfeature The market for meat and dairy alternatives is shrinking so is the plant-based bubble bursting?
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Recipe of the week: tomato, bean and pasta soupThe Week Recommends This hearty, comforting dish can be served with a few croutons or some crusty bread
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Veganuary 2023: nine of the best plant-based and vegan cookbooksThe Week Recommends Thousands of people are set to switch to meat- and dairy-free diets this January – and throughout the year
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Birthrate dropped after lockdownfeature And other stories from the stranger side of life
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