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Island adventures and standout seafood: a mini-guide to GothenburgThe Week Recommends Sweden’s second city is ‘brimming’ with restaurants, cafes and leafy parks
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Make mine a shandy! Here are the best ones to tryThe Week Recommends Refreshing blends of beer and fruity soda are appealing to younger drinkers
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The best Japanese restaurants in LondonThe Week Recommends From traditional Edomae sushi to authentic Wagyu beef, the capital’s Japanese food scene is thriving
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Brazil’s fabulous Asian food sceneThe Week Recommends Plus a Croatian island without the crowds, and a week-long walk in the eastern Alps
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Bonding with belugas in Hudson BayThe Week Recommends The creatures are dubbed as ‘mischievous’ but they bring a ‘great sense of peace’
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The Feathers: a calming, cosy Cotswolds boltholeThe Week Recommends Freshly revamped hotel near Oxford is perfect for a restful break
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Svalbard: high summer in the High NorthThe Week Recommends When the ice floes melt and the sun never sets, the Arctic archipelago reveals its adventurous side
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Properties of the week: houses for DIY enthusiastsThe Week Recommends Featuring homes in Wiltshire, Kent and Surrey
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Jeep Compass Electric: a ‘refined, well-equipped’ family SUVThe Week Recommends The first of its kind, it stays true to the ‘real Jeep flavour’ while being ‘refreshingly different’
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Edinburgh hit shows to catch on tourThe Week Recommends The best shows from this year’s Edinburgh festivals – and where you can still see them
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Bitter Christmas: Pedro Almodóvar’s ‘witty and sensitive mea culpa’The Week Recommends Tricksy but effective film ‘cannot help but charm and entertain’
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De Gaulle: Résistance – a ‘gallopingly eventful’ biopicThe Week Recommends Epic portrait of ‘lofty‘ general who led the Free French
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The Ego Trip: a journey into the ‘deeply weird underbelly of the psychedelic renaissance’The Week Recommends Kimon de Greef’s ‘enthralling’ book explores the perils of toad medicine
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Britain’s best piers for a fun day out at the seasideThe Week Recommends Ferris wheels, arcade games and stunning views
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The most seaworthy Mediterranean cookbooksthe week recommends Many a country makes many an appearance
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