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The best chef memoirsThe Week Recommends From tell-all kitchen drama to food odysseys, these books lift the lid on the culinary industry
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The best Mexican cookbooks of all timethe week recommends The greatest hits, plus a world of fresh regional flavors
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Ancient ruins and stunning scenery in County TipperaryThe Week Recommends Soak up nature and Gaelic charm in Ireland’s Ancient East
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7 dynamic hotels for active and adventurous travelersThe Week Recommends Surf, sail and pick up padel
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Inventive ways to cook with watermelonThe Week Recommends The refreshing fruit is having a moment – in savoury dishes
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A family beach holiday in LithuaniaThe Week Recommends Plus New York’s real Little Italy, and luxury boltholes in the wild Algarve
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Riding in the mountains of KyrgyzstanThe Week Recommends Get a taste of ‘nomadic life’ in this ‘Edenic’ paradise
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The 8 best Westerns of all timethe week recommends Outlaws, bounty hunters and lawmen on the American frontier
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Rolls-Royce Spectre II: update ‘ticks pretty much every box’The Week Recommends The two-door, four-seat coupe brings the ‘best parts of the EV experience with the majesty and swagger’ of luxury carmaker
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Portrait of a City: a ‘quietly contemplative but gripping show’The Week Recommends Exhibition celebrates America’s ‘era-defining photographers’
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Properties of the week: houses with tennis courtsThe Week Recommends Featuring homes in Kent, Leicestershire and Devon
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6 seaside towns to visit before summer is overThe Week Recommends Feel the salty breeze one more time
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Mario Vargas Llosa by Gerald Martin: a ‘gossipy, erudite and deeply researched’ bookThe Week Recommends Biography examines the dark side of the Peruvian novelist
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How the Other Half Loves: an ‘ingeniously crafted’ rebootThe Week Recommends Old Vic revival of Alan Ayckbourn’s inventive 1969 marriage farce
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My Brilliant Career: Australia’s answer to Pride and PrejudiceThe Week Recommends Adaptation of Miles Franklin’s 1901 novel has ‘pluck and sass’
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