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North by Northwest: a 'delightfully playful' adaptation
The Week Recommends Emma Rice's 'effortlessly chic' staging of Hitchcock's classic spy thriller
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Warfare: an 'honest' account of brutal engagement in Iraq
The Week Recommends Alex Garland's film focuses on the 'overwhelming, sensory journey' of conflict
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Is This Working?: a 'strangely gripping' look at British working life
The Week Recommends Author Charlie Colenutt weaves an 'utterly fascinating and thoroughly depressing' history of jobs
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Fun family days out for the Easter break
The Week Recommends From egg hunts to duck races, these are the best spring outings
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Test driving the Rolls-Royce Spectre Black Badge
The Week Recommends We take the most powerful Rolls-Royce ever built for a spin in Barcelona
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Twitter: Breaking the Bird – a 'riveting' documentary
The Week Recommends BBC2's 'fascinating' film charts the social media platform's fall from grace
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Shompole Wilderness Camp: reconnect with nature at this secluded retreat
The Week Recommends This luxurious family-run camp in southern Kenya has access to more than 350,000 acres of pristine savannah
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Cosy cabins for a country escape
The Week Recommends Slow down and take in the nature at these secluded retreats
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The best British crime dramas on TV
The Week Recommends From Get Millie Black to Virdee, these are the most addictive dramas to watch this year
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Scottish hospitality shines at these 7 hotels
The Week Recommends Sleep well at these lovely inns across Scotland
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Quirky hot cross buns to try this Easter
The Week Recommends Creative, flavourful twists on the classic Easter bake, from tiramisu and stem ginger to a cheesy sharing-size treat
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Best films of 2025: from Flow to The Brutalist
The Week Recommends These are the movies worth a watch
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Following the Tea Horse Road in China
The Week Recommends This network of roads and trails served as vital trading routes
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Roast lamb shoulder with ginger and fresh turmeric recipe
The Week Recommends Succulent and tender and falls off the bone with ease
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6 welcoming recipes for cooking and baking during your spring days
The Week Recommends You want it flavorful, and you want it exciting
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