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Can You Keep a Secret?: Dawn French’s new comedy is a ‘surprising treat’
The Week Recommends Warm, funny show about an insurance scam is ‘beautifully performed’
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The Rivals: a ‘lively’ retelling of the 18th-century comedy
The Week Recommends ‘Slick and colourful’ new production of Richard Brinsley Sheridan’s first play is ‘thoroughly entertaining’
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The 8 best spy movies of all time
the week recommends Excellence in espionage didn’t begin — or end — with the Cold War
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Call the Midwife returns for ‘rousing’ 15th season
The Week Recommends The ‘hard-hitting, heartfelt’ period drama returns as women’s lib hits London’s East End
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Scoundrels, spies and squires in January TV
the week recommends This month’s new releases include ‘The Pitt,’ ‘Industry,’ ‘Ponies’ and ‘A Knight of the Seven Kingdoms’
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Best biographies and memoirs to add to your reading list
The Week Recommends Dive into these compelling life stories – from Margaret Atwood to Cher
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The best podcasts to keep you entertained
The Week Recommends From celebrity gossip to history deep dives, these are the most binge-worthy series
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Disconnect and unwind at a digital detox retreat
The Week Recommends Off-grid experiences are booming as more of us ache to swap screens for scenic peace
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One great cookbook: ‘Kismet: Bright, Fresh, Vegetable-Loving Recipes’
the week recommends The beauty and wonder of great ingredients and smart cooking
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Luke Larsson’s prawn and pomelo salad
The Week Recommends Pomelo-sweetened prawns meet spicy dressing and herbs in a sharp Thai salad
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The Oberoi Beach Resort, Bali: a calm retreat in the heart of Seminyak
The Week Recommends Tradition meets modernity at this serene beachfront resort
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Wilde Cambridge: home from home in a prime city spot
The Week Recommends This laid-back aparthotel is the perfect base for a weekend of exploring
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Six sensational hotels to discover in 2026
The Week Recommends From a rainforest lodge to a fashionable address in Manhattan – here are six hotels that travel journalists recommend for this year
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Courgette and leek ijeh (Arabic frittata) recipe
The Week Recommends Soft leeks, tender courgette, and fragrant spices make a crisp frittata
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A modern ‘Lord of the Flies,’ a zombie sequel and Jodie Foster’s first French-speaking lead role in January movies
the week recommends This month’s new releases include ‘The Plague,’ ‘28 Years Later: The Bone Temple’ and ‘A Private Life’
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