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Kids, Wait Till You Hear This! – Liza Minnelli’s ‘enthralling’ memoirThe Week Recommends The actor charts her highs and lows in ‘heartrending’ and hilarious book
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Pretty bluebell walks to get in the mood for springThe Week Recommends As the weather gets warmer, carpets of the violet-hued flowers burst into life
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5 ways to get up close and personal with elephantsThe Week Recommends Make some unforgettable memories
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Celebrating the greatest party on earth at Rio CarnivalThe Week Recommends From spectacular parades to non-stop street parties across the city, Rio Carnival is one of the most liberating parties on the planet
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Something Very Bad Is Going to Happen: gory and ‘terrifying’ Netflix horrorThe Week Recommends Duffer brothers’ ‘chilling’ new show about a wedding from hell
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Bvlgari Hotel Roma: grandeur and high design in the Eternal CityThe Week Recommends A stylish rooftop bar and subterranean spa take this luxury hotel to another level
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Spectacular walks along the King Charles III Coastal PathThe Week Recommends The 2,700-mile route is bursting with stunning scenery, offering family-friendly strolls and challenging hikes
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How hummus became a kitchen stapleThe Week Recommends The chickpea dip is flying off supermarket shelves but it’s easier than you think to make your own
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Panama’s historic towns and wild islandsThe Week Recommends Central American nation is packed with ‘sprawling’ skyscrapers and ‘candy-coloured’ buildings
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Lemon and sage piccata recipeThe Week Recommends A ‘speedy, self-saucing and succulent’ dish
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Properties of the week: houses for horse loversThe Week Recommends Featuring homes in Hampshire, Somerset and Cornwall
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Apple MacBook Neo: ‘an absolutely bargainous no-brainer’The Week Recommends ‘Sensational’ budget laptop has ‘exceptional build quality’
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Stubbs: Portrait of a Horse – a small but ‘tasty display’The Week Recommends National Gallery exhibition amply demonstrates George Stubbs’ ‘mastery of equine painting’
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Will Self picks his favourite booksThe Week Recommends Author shares works by Martin Heidegger, François-René de Chateaubriand and Norman Lewis
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These 8 recipes use spring’s icons to feed you very, very wellthe week recommends Get into the greenery of it all while you can
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