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Lucian Freud: Drawing into Painting – ‘fascinating’ trawl through great artist’s life
The Week Recommends National Portrait Gallery exhibition of Freud’s sketches and etchings is ‘full of rare things’
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Man on the Run: a ‘guilty pleasure’ of a documentary
The Week Recommends Enjoyable film about Paul McCartney’s post-Beatles journey
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The Secret Agent: ‘truly special’ Brazilian thriller barely puts ‘a foot wrong’
The Week Recommends Wagner Moura is ‘soulful and seductive’ in starring role as an academic on the run
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Tracey Emin: A Second Life – a ‘raw, visceral’ retrospective
The Week Recommends Powerful exhibition at Tate Modern gets ‘under your skin and into your bowels’
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Dracula: a ‘tour de force’ one-woman show
The Week Recommends British film star Cynthia Erivo plays 23 characters in a ‘radical’ reinterpretation of the vampire classic
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Best Caribbean restaurants in London
The Week Recommends From bold flavours to twists on tradition, these restaurants serve up a rich tapestry of food culture from across the West Indies
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If I Had Legs I’d Kick You: ‘feverish’ dark comedy is ‘a hell of a ride’
The Week Recommends Rose Byrne gives a ‘barnstorming’ performance as a mother on the edge
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The cabbage comeback
The Week Recommends Gone are the days of ‘WWII boiled cabbage recipes’. The humble vegetable is enjoying a resurgence
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A Wuthering Heights-inspired weekend in Yorkshire
The Week Recommends Dive into Brontë country with a visit to the literary sisters’ haunts
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The best war movies of the 21st century
War is hell. For most people, these eight extraordinary films will be as close as they ever get to it.
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Fine food on a budget
The Week Recommends Excellent value eateries with the Michelin inspectors’ seal of approval
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Where to go for the 2027 total solar eclipse
The Week Recommends Look to the skies in Egypt, Spain and Morocco
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A walk along the glorious Lycian Way
The Week Recommends With ‘glittering’ coves and a ‘sunset sea’, these ancient paths are worth exploring
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Clams, butter beans & jamón recipe
The Week Recommends The ‘ultimate fast food’ is paired with soft beans and Spanish ham
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Properties of the week: pretty thatched cottages
The Week Recommends Featuring homes in West Sussex, Dorset and Suffolk
The Week Recommends
