the week recommends
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6 engaging museum exhibitions to view this summerThe Week Recommends Learn all about Matisse, Locke and American Pop Art
By Catherine Garcia, The Week US Published
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High Society: a ‘gorgeously glamorous’ spectacleThe Week Recommends Helen George and Freddie Fox star in the ‘dazzling’ Cole Porter musical
By The Week UK Published
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Tip Toe: Russell T. Davies’ ‘deeply stirring’ state-of-the-nation TVThe Week Recommends Creator of It’s a Sin is back with a ‘devastating’ new Channel 4 series
By The Week UK Published
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Köln 75: ‘absorbing’ tribute to woman behind legendary gigThe Week Recommends Ido Fluk’s ‘charming’ film about a teenage concert promoter
By The Week UK Published
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Land: Maggie O’Farrell’s ‘tender’ and ‘devastating’ new novelThe Week Recommends ‘Regret, loss, rebellion’ in Ireland during and after the Great Famine
By The Week UK Published
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The best places to celebrate summer solsticeThe Week Recommends Salute the longest day of the year at Stonehenge – or these other remarkable solstice spots
By Will Barker, The Week UK Published
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Be more chill: 8 frozen cocktails to blend up this summerthe week recommends Classic cocktails, colder and optimal for warmest weather
By Scott Hocker, The Week US Published
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8 best liminal horror films of all timeThe Week Recommends These unsettling movies trap you in an eerie world of in-between spaces
By Irenie Forshaw, The Week UK Published
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Travel back in time: the best British heritage railway tripsThe Week Recommends These trains will take you on an unforgettable journey through the UK’s most scenic landscapes
By Deeya Sonalkar, The Week UK Published
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The best true crime documentaries to watch nowThe Week Recommends Unsettling real-life cases, from unsolved murders to rogue sperm donors
By Irenie Forshaw, The Week UK Last updated
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One great cookbook: ‘All That Crumbs Allow’The Week Recommends If you have ever wondered what to do with leftover bread, wonder no more
By Scott Hocker, The Week US Published
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Why sweet, sticky dates are everywhereThe Week Recommends As consumers shun ultra-processed foods, the wrinkly fruit has become an unlikely social media star
By Irenie Forshaw, The Week UK Published
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An epic train journey into the Namib DesertThe Week Recommends Relive the ‘glory days’ of luxury rail travel on this incredible adventure
By The Week UK Published
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Prawn and courgette risotto recipeThe Week Recommends Creamy carnaroli rice is enhanced by ‘intense’ seafood flavours
By The Week UK Published
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Winston Churchill: The Painter – a ‘dazzling’ showThe Week Recommends More than 50 paintings by the wartime PM tell us more about the man behind them
By The Week UK Published
The Week Recommends
