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The Unlikely Pilgrimage of Harold Fry: a musical with 'foot-stomping soul'
The Week Recommends Katy Rudd transforms Rachel Joyce's novel into a moving show about a modern everyman
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Hallow Road: a 'a lean, mean, tension-filled ride'
The Week Recommends Rosamund Pike and Matthew Rhys face a parent's worst nightmare in Babak Anvari's gripping film
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Laura Bates shares her favourite feminist books
The Week Recommends The writer and campaigner chooses works by Malorie Blackman, Louise O’Neill and Madeline Miller
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Properties of the week: scenic houses in Scotland
The Week Recommends Featuring homes in Argyll and Bute, Perthshire and the Outer Hebrides
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Is a River Alive? – a 'powerful synthesis of literature, activism and ethics'
The Week Recommends Robert Macfarlane's latest book centres on his journeys to four river systems around the world
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Good One: an 'intensely compelling' coming-of-age tale
The Week Recommends India Donaldson's 'quietly devastating' debut feature about a teenage girl's life-changing camping trip
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Best films of 2025: from Mission Impossible to The Brutalist
The Week Recommends A gangster-vampire mash-up, a superb documentary and Ethan Hunt's last mission, these are the movies worth a watch
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Parsifal: Glyndebourne's 'startling' take on Wagner's final opera
The Week Recommends Jetske Mijnssen reimagines the composer's epic last work as a Chekhovian family drama
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Bring the great outdoors inside with these 8 sublime cabins deep in nature
The Week Recommends Enjoy nature without having to sleep in it
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The Phoenician Scheme: Wes Anderson's 'madcap treat'
The Week Recommends Mia Threapleton is 'sensational' in whimsical 'espionage caper'
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Saint Lucia: a haven for chocoholics
The Week Recommends From cacao body wraps to chocolate-making classes, the Caribbean island offers an array of indulgent experiences
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Canal-boating trips around the UK
The Week Recommends Britain's tranquil waterways are a great place to unwind
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The rise of bakery tourism
The Week Recommends From honey buns to yuzu orange jaffa cakes, 'show-stopping' sweet treats are worth travelling for
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Celebrating 60 years of the Pennine Way
The Week Recommends This beautiful long-distance path immerses walkers in the beautiful British countryside
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Broccoli and cashew stir-fry recipe
The Week Recommends This nutty dish is a satisfying vegetarian option
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