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Lazy baked Alaska recipeThe Week Recommends A sweet treat easily assembled with shop-bought ingredients
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The Boy Who Harnessed the Wind: a ‘life-affirming’ dramaThe Week Recommends ‘Rousing songs’ of this musical celebrate William Kamkwamba’s ‘remarkable feat, the power of dreams and the value of knowledge’
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Properties of the week: houses and flats in city centresThe Week Recommends Featuring homes in Liverpool, Bristol, and York
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One great cookbook: ‘Into the Vietnamese Kitchen’the week recommends A world-class cuisine gets the proper treatment
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LS Lowry: The Unheard Tapes – a ‘fascinating’ portrait of an artist and his timesThe Week Recommends The programme stands as an ‘epitaph’ to the ‘vanished North’ of ‘industrial Manchester obliterated by the slum clearances’
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Sirât: ‘ovation-worthy’ desert survival thrillerThe Week Recommends Tipped for an Oscar, film contains ‘gobsmacking’ set pieces and a ‘jaw-dropping plot swerve’
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Gordon Brown: Power with Purpose – ‘illuminating’ biography of ‘towering’ politicianThe Week Recommends James Macintyre’s work explores ‘simmering tensions’ with Tony Blair, and Brown’s ‘ever-active retirement’
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Family-friendly Easter days outThe Week Recommends Fun activities this spring include a dragon egg hunt, a Wallace & Gromit illuminated cave trail and an egg-rolling competition
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The most anticipated novels coming out in 2026The Week Recommends Celebrate the National Year of Reading with stories that linger long after the last page
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Have the spring break of your dreams at these 7 inviting hotelsThe Week Recommends Follow your bliss
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Underrated Italian gems for a memorable city breakThe Week Recommends Ditch the crowds for a relaxing trip to one of these lesser-known spots
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Bone broth: stock drinking ‘phenomenon’ has ‘skyrocketed’ onlineThe Week Recommends The wellness trend could hold millennia-old secrets for skin and gut health
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The weird and wonderful wildlife of GhanaThe Week Recommends National parks across the African nation offer an ‘amazing array’ of animals
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Aloha pineapple kimchi with teriyaki salmon recipeThe Week Recommends This bright and bold dish is made complete with a fermented kick
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Trekking with the Tuareg: a Saharan adventureThe Week Recommends Spending two weeks sleeping under the stars in southern Algeria is a perfect introduction to the Tuareg way of life
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