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In search of paradise in Thailand's western isles
The Week Recommends 'Unspoiled spots' remain, providing a fascinating insight into the past
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Dark chocolate macadamia cookies recipe
The Week Recommends These one-bowl cookies will melt in your mouth
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Hiroshige: Artist of the Open Road
The Week Recommends The British Museum showcases enchanting work by the prolific Japanese artist
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Reeta Chakrabarti shares her favourite books
The Week recommends The journalist and BBC news anchor picks works by Charlotte Brontë, John Keats and Jhumpa Lahiri
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What to watch in 2025: the best films and series on Netflix UK
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Properties of the week: splendid houses on the island of Ireland
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How to create your perfect bedscape
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Titus Andronicus: a 'beautiful, blood-soaked nightmare'
The Week Recommends Max Webster's staging of Shakespeare's tragedy 'glitters with poetic richness'
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The Alienation Effect: a 'compelling' study of the émigrés who reshaped postwar Britain
The Week Recommends Owen Hatherley's 'monumental' study is brimming with 'extraordinary revelations'
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The Four Seasons: 'moving and funny' show stars Steve Carell and Tina Fey
The Week Recommends Netflix series follows three affluent mid-50s couples on a mini-break and the drama that ensues
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Thunderbolts*: Florence Pugh stars in 'super-silly' yet 'terrific' film
The Week Recommends This is a Marvel movie with a difference, featuring an 'ill-matched squad of antiheroes'
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How to enjoy a coolcation in Sweden
The Week Recommends You won't break a sweat on Lake Asnen or underground at the Adventure Mine
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Weer at Soho Theatre Walthamstow: a 'silly, seductive, slapstick joy'
The Week Recommends Natalie Palamides' 'tear-inducingly funny' one-woman show opens London's newest venue
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The best historical fiction of 2025
The Week Recommends Let these compelling tales whisk you away to another century
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Taz Sarhane's mallard with pine nut sauce and boulangère potatoes
The Week Recommends Bold duck, crispy potatoes and silky pine-nut sauce come together in this earthy yet refined dish
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