Low-income Americans and food banks are struggling to make rising food prices work

Grocery store.
(Image credit: Justin Sullivan/Getty Images)

As food prices continue to rise (thanks to supply chain knots, labor shortages, and inflation), lower-income Americans — who tend to spend a higher percentage of their earnings on food and housing — as well as food banks and pantries are struggling to keep up, reports The New York Times.

Indianapolis resident Robin Mueller said she used to buy ground beef for her family once or twice a week; now, she can only afford "once or twice a month," writes the Times. "You have to pick and choose," Mueller said.

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Brigid Kennedy

Brigid Kennedy worked at The Week from 2021 to 2023 as a staff writer, junior editor and then story editor, with an interest in U.S. politics, the economy and the music industry.