Yes, we know, it feels like we were just talking about tomatoes. And peaches. And hell, spring break. But it's time to face it; it's time to get out that Dutch oven, it's time for a glass of red wine, it's time — oh yes — to make some stew.

Whether it's for a weeknight dinner or a Sunday project, stews — like tomato sandwiches in the summer — are what we really want to eat right now. That's okay; give in. Let's get stewing!

Red Roasted Asian Beef Stew by monkeymom

Yam and Peanut Stew with Kale by Gena Hamshaw

A Lighter Lamb Stew by Lizthechef

Secret Ingredient Beef Stew by SmallKitchCara

Lamb Stew wih Butternut Squash by Merrill Stubbs

Heidi Swanson's Chickpea Stew with Saffron, Yogurt & Garlic by Genius Recipes

New Mother's Magic Elixer (Lamb Stew) by MrsWheelbarrow

Licorice Root and Malt Beer Beef Stew by Mettch

This article originally appeared on The 8 stews you should cook this season.

More from Food52...