Yes, we know, it feels like we were just talking about tomatoes. And peaches. And hell, spring break. But it's time to face it; it's time to get out that Dutch oven, it's time for a glass of red wine, it's time — oh yes — to make some stew.
Whether it's for a weeknight dinner or a Sunday project, stews — like tomato sandwiches in the summer — are what we really want to eat right now. That's okay; give in. Let's get stewing!
Red Roasted Asian Beef Stew by monkeymom
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Yam and Peanut Stew with Kale by Gena Hamshaw
A Lighter Lamb Stew by Lizthechef
Secret Ingredient Beef Stew by SmallKitchCara
Lamb Stew wih Butternut Squash by Merrill Stubbs
Heidi Swanson's Chickpea Stew with Saffron, Yogurt & Garlic by Genius Recipes
New Mother's Magic Elixer (Lamb Stew) by MrsWheelbarrow
Licorice Root and Malt Beer Beef Stew by Mettch
This article originally appeared on Food52.com: The 8 stews you should cook this season.
More from Food52...
-
‘Extraordinary asymmetry’: the history of Israeli prisoner swapsIn The Spotlight Exchange of Israeli hostages for Palestinian detainees is the latest in a series of trades in which Israeli lives appear to count for more
-
October 14 editorial cartoonsCartoons Tuesday's political cartoons include peace in Palestine, government playoffs, and barking up Pam Bondi's tree
-
Taking the low road: why the SNP is still standing strongTalking Point Party is on track for a fifth consecutive victory in May’s Holyrood election, despite controversies and plummeting support
