The rise and fall of Four Loko

The alcoholic beverage with a caffeine kick briefly captured the hearts — and livers — of America's youth. Then came the crackdown

Though Four Loko will no longer contain caffeine, it still comes in nine fruity flavors including watermelon, grape and cranberry-lemonade.
(Image credit: Getty)

Bowing to intense pressure from the Food and Drug Administration, colleges, and other institutions, the maker of the popular Four Loko beverage announced on Wednesday that it would remove caffeine and other stimulants from the drink. The malt-liquor based concoction, which can contain up to 12 percent alcohol and comes in eight fruity flavors, has been involved in a string of incidents in recent months in which people were hospitalized or died. Doctors say Four Loko's caffeine masks its alcoholic effects, leading drinkers to consume more than they normally would. (Watch a Russia Today report about Four Loko.) Although it's not the first drink to combine caffeine and alcohol, Four Loko was met with an unprecedented burst of popularity before quickly coming under scrutiny — a dizzying rise and devastating crash that echoed the beverage's effects. Here's a brief history:

2005: Chris Hunter, Jason Freeman, and Jeff Wright, three Ohio State students, come up with the idea for the beverage after “noticing that students were mixing alcohol and caffeine in bars. The "four" in the name refers to its four primary ingredients: alcohol, caffeine, taurine, and guarana. The trio forms manufacturer Phusion LLC, and begins selling 23-ounce cans of Four Loko at stores around the college.

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