Change is on the menu at Peruvian restaurant Lima

Inspired by a trip to his native Peru, head chef Robert Ortiz brings new dishes to his Michelin-starred London restaurant

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Peruvian cuisine is now undeniably a staple of London's food scene – one only has to look at the success of Martin Morales's mini empire for evidence, including two outposts of Ceviche and the Andes-inspired Andina. The past few months alone have seen a number of new restaurants pop up, proving the cuisine is as popular as ever – the seafood-focused Chicama, from the creators of the acclaimed Pachamama, is a welcome addition to the King's Road, while Butifarra, which opened in Soho in August, serves up the classic sandwich-style street snack from which it takes its name.

(Image credit: Richard Haughton)

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