Bugatti Chiron successor will be 'electrified'
Advancements in battery and motor tech means electric power is 'certain', says company chief
Bugatti's successor to its £2.1m Chiron hypercar will be powered by some form of "electrification", says chief executive Wolfgang Durheimer.
"The next car is a long way from being developed, but the way battery and electric motor technology is moving on, as well as regulations, it seems certain that the next car will be electrified in some way," he told Autocar.
"It will still be too soon for a full electric car, I think, but electrification will happen.”
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
He added there would "probably never be a car with the pure mechanical capabilities of the Chiron" and that it "may never be beaten in pure mechanical terms", making it "incredibly desirable".
On the current Chiron, which debuted at the Geneva Motor Show last year, power comes from a 8.4-litre quad-turbocharged W16 engine that produces 1,479bhp and 1180lb-ft of torque. That's 300bhp and 80lb-ft more than the Bugatti Veyron Super Sport, which broke the top-speed record for a production car at 258mph.
Motor1 says the Volkswagen-owned luxury car firm is "analysing the prospects of launching a second model and is currently investigating what its customer would like".
However, releasing a second model into the range "might cause a delay" to the launch of the electrified Chiron replacement.
It's not yet know what body style Bugatti will choose if its builds a second car, says Autocar, although it did create the more practical five-door Galibier concept in 2009.
That car did not get the green light for production, but the magazine says a similar vehicle could be on the radar.
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
-
'Without mandatory testing, bird flu will continue circulating at farms across the country'
Instant Opinion Opinion, comment and editorials of the day
By Justin Klawans, The Week US Published
-
Thirteen missing after Red Sea tourist boat sinks
Speed Read The vessel sank near the Egyptian coastal town of Marsa Alam
By Arion McNicoll, The Week UK Published
-
Khan supporters converge on Islamabad
Speed Read Protesters clashing with Pakistani authorities are demanding the release of jailed former prime minister Imran Khan
By Rafi Schwartz, The Week US Published
-
Are plug-in hybrids better for America's climate goals?
Talking Points The car industry considers a 'slower, but more plausible path' to reducing emissions
By Joel Mathis, The Week US Published
-
EV market slowdown: a bump in the road for Tesla?
Talking Points The electric vehicle market has stalled – with worrying consequences for carmakers
By The Week UK Published
-
The week's good news: Dec. 14, 2023
Feature It wasn't all bad!
By Catherine Garcia, The Week US Published
-
MG4 EV XPower review: what the car critics say
Feature The XPower just 'isn't as much fun' as a regular MG4
By The Week Staff Published
-
Volkswagen ID.5 review: what the car critics say
Feature The ID.4's 'sportier, more stylish twin' – but 'don't believe the hype'
By The Week Staff Published
-
BMW iX1 review: what the car critics say
The Week Recommends BMW’s smallest electric crossover has ‘precise’ steering and a ‘smart interior’
By The Week Staff Published
-
2023 Peugeot e-2008 review: what the car critics say
The Week Recommends This small electric crossover has a ‘sophisticated feel’ and a bigger battery than the original
By The Week Staff Published
-
Lotus Eletre review: what the car critics say
The Week Recommends All-electric hyper SUV is not just entertaining to drive – it’s also ‘extraordinarily well made’
By The Week Staff Published