On 17 May, a new steakhouse is due to launch in London’s Knightsbridge, “the spiritual home of the one percenters”, said Tomé Morrissy-Swan in The Daily Telegraph. Although its name, Nusr-Et, may not be familiar, there’s a good chance that its owner’s face will “ring a bell”.
For he is Nusret Gökçe, aka “Salt Bae”, a Turkish butcher whose flamboyant ways with steak have earned him almost 34 million followers on Instagram. Five years ago, Gökçe’s restaurant business was a “small chain”, with branches in Turkey and Dubai. Then a video of him displaying his signature move – “cocking his arm like a goose neck and sprinkling salt over meat from a great height” – went viral, and he became an internet sensation.
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Still, we live in an age when “social media has overtaken the critic as an arbiter of what to eat”, and it seems likely that deep-pocketed social media obsessives will flock to Gökçe’s latest venture.
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