Recipe: Barbecued marinated carrots

Carrots come into their own when marinated and grilled over a live fire

Barbecued marinated carrots

Carrots can be a rather unexciting vegetable, says Helen Graves. However, when marinated then grilled over a live fire, and served shiny and aromatic with a hot spiced butter, they really come into their own.

  • 500g carrots, peeled and cut into quarters lengthways

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