What Cuba taught a California foodie

San Francisco restaurateur Narsai David went to Cuba to help set up a culinary school. The Cubans taught him a few lessons of their own.

FOODIE CUBA
(Image credit: (ENRIQUE DE LA OSA/Reuters/Corbis))

HAVANA — San Francisco restaurateur Narsai David is in food heaven as he wanders through the stalls at a large farmer's market. "The papayas are much sweeter and fresher here," he exclaimed. At another counter, his lips puckered as he tasted a hot pepper.

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