“If you’re not sure what real Las Vegas residents look like,” we have some thoughts on where to find them, said Andrea Bennett in Travel + Leisure. The city’s “blazing” hot dining scene is still squeezing flashy new acts out of celebrity chefs like Daniel Boulud, Masaharu Morimoto, and Giada De Laurentiis, but the most compelling openings aren’t trolling for tourist dollars. At places like the following, the city’s culinary scene is building enviable depth.
Container Park“Dedicated eaters and downtown hipsters alike” are flocking to this open-air retail and dining incubator—a sort of outdoor mall in which every business operates out of a sleekly retrofitted shipping container. The park’s culinary highlights include the lobster roll at the wine bar Bin 702 and the slider-style Iron Chef Burger served at chef Kerry Simon’s Pork & Beans. 707 Fremont St.
WildMiki Agrawal’s commitment to additive-, hormone-, and pesticide-free ingredients might seem “a bit hippy-dippy” for Sin City, but her first outlet outside New York City already feels like a Strip fixture. Don’t miss the gluten-free Wild White pizza with white-truffle ricotta or Agrawal’s beet cupcake with avocado frosting. “Weird? Maybe. Delectable? Absolutely.” 150 Las Vegas Blvd. N., (702) 527-7717
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
The Blind Pig This multitasking newcomer is part elegant tavern, part gourmet market for downtown residents. Chef Anthony Meidenbauer “makes the trip worth everyone’s while” with a menu of creative small dishes that include a porchetta sandwich “bursting with herb-marinated goodness.” 4525 Dean Martin Dr., (702) 430-4444
Continue reading for free
We hope you're enjoying The Week's refreshingly open-minded journalism.
Subscribed to The Week? Register your account with the same email as your subscription.
-
All about Zealandia, the Earth’s potential 8th continentThe Explainer The secret continent went undiscovered for over 300 years
-
A reckoning over looted art
The Explainer Thousands of artifacts in U.S. and European collections were stolen from their countries of origin. Should they be sent back?
-
A surge in surge pricing
Feature And more of the week's best financial insight
