The Week contest — Indestructible pizza

If indestructible pizza were sold in stores and supermarkets, what would it be called?

Indestructible pizza
(Image credit: (AP Photo/Steven Senne))

Last week's question: A U.S. military lab has developed a pizza for soldiers that can sit on a shelf for up to three years without being frozen or even chilled and still remain safe to eat. If this indestructible pizza were sold in stores and supermarkets, what should it be called?

RESULTS:

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SECOND PLACE: Grandpapa John’s Pizza

HONORABLE MENTIONS:

Die Hard Pizza

Janine Witte, New Hope, Pa.

Pizzsistence

Donna Astor-Lazarus, Princeton, N.J.

Now-r-Later Pizzas

Robbie Oaks, Monte Alto, São Paulo, Brazil

Mamma Mummy’s

Samuel Scheibler, Milwaukee

In-dough-structible

Ken Kellam III, Dallas

Frankenpizza

J. Todd Greeno, New York City

Auld Lang Slice

Eric E. Wallace, Eagle, Idaho

The Wheel of Time

George Grant, Somers, Conn.

Pizza de Resistance

Tom Sheppard, Flat Rock, N.C.

Eternal Piece

Charlotte Corry, Brimfield, Mass.

Soylent Green

Wayne Wylie, Austin

Domino’s

Jeff Smith, Brighton, Mass.

Tour of Duty Pizza

Jillian Charbonneau, Rockport, Maine

MRE-zza

Trevor Pendras, Tacoma, Wash.

Ready When You Are

Kenneth R. Updegrove, Cedaredge, Colo.

DeFrigNo!

Mary Cooley, Mendham, N.J.

WREs: Wheels Ready to Eat

Robert Withrow, Longview, Wash.