“Australia is arguably the world’s most dynamic wine region right now,” said Ray Isle in Food & Wine. Boring, mass bottlings have dinged the country’s reputation, but the nation’s more adventurous winemakers are learning to bring out the light, brisk side of Shiraz. Better yet, they’re producing some of the planet’s best pinot noirs.
2012 Innocent Bystander Pinot Noir ($20). Look to Yarra Valley for the best Aussie pinots. This “fragrant and elegant” example is “absurdly good for the price.”
2012 Luke Lambert Crudo Syrah ($44). This “incredibly drinkable” Syrah can make you forget that many a jammy Shiraz comes from the same grape.
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
2012 Alpha Box & Dice Enigma ($45). Cabernet and Barbera play well together in this “spicy, ruby-hued” blend.
-
‘Every argument has a rational, emotional, and rhetorical component’Instant Opinion Opinion, comment and editorials of the day
-
October 6 editorial cartoonsCartoons Monday’s political cartoons include bad news overload, Donald Trump repeatedly crossing a red line, and the Statue of Liberty fallen on hard times
-
Scorching hot sauces that pack a punchThe Week Recommends The best sauces to tingle your lips and add a fiery kick to your food
