Milk stouts are “having a moment,” said Joshua M. Bernstein in BonAppetit.com. Popular in Britain a century ago, these “smooth, lightly sweet” dark beers are brewed with milk sugar and were once touted as particularly beneficial to breast-feeding mothers. We make no such claims, but we do like the way the lactose rounds out the flavors of the three American standouts below.
Tallgrass Buffalo Sweat Manhattan, Kan. “Take chocolate cake and run it through a blender with a fistful of espresso beans”—this rich stout
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Left Hand Milk Stout Longmont, Colo. A “full-bodied, chocolaty indulgence,” this stout gets its “lingerie-style silkiness” from oats.
Lancaster Brewing Co. Milk Stout Lancaster, Pa. Drier than the others, this one “ricochets between flavors of semisweet chocolate and roasted barley.”
-
How the FCC’s ‘equal time’ rule worksIn the Spotlight The law is at the heart of the Colbert-CBS conflict
-
What is the endgame in the DHS shutdown?Today’s Big Question Democrats want to rein in ICE’s immigration crackdown
-
‘Poor time management isn’t just an inconvenience’Instant Opinion Opinion, comment and editorials of the day
