Beer: The new milk stouts
Milk stouts are “having a moment.”
Milk stouts are “having a moment,” said Joshua M. Bernstein in BonAppetit.com. Popular in Britain a century ago, these “smooth, lightly sweet” dark beers are brewed with milk sugar and were once touted as particularly beneficial to breast-feeding mothers. We make no such claims, but we do like the way the lactose rounds out the flavors of the three American standouts below.
Tallgrass Buffalo Sweat Manhattan, Kan. “Take chocolate cake and run it through a blender with a fistful of espresso beans”—this rich stout
approximates the same flavor.
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Left Hand Milk Stout Longmont, Colo. A “full-bodied, chocolaty indulgence,” this stout gets its “lingerie-style silkiness” from oats.
Lancaster Brewing Co. Milk Stout Lancaster, Pa. Drier than the others, this one “ricochets between flavors of semisweet chocolate and roasted barley.”
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
-
August 2 editorial cartoons
Cartoons Saturday’s political cartoons include a tariff self-own, rough times at the Trump golf course, and more
-
5 inexcusably hilarious cartoons about Ghislaine Maxwell angling for a pardon
Cartoons Artists take on the circle of life, Ghislaine's Island, and more
-
Ozzy Osbourne obituary: heavy metal wildman and lovable reality TV dad
In the Spotlight For Osbourne, metal was 'not the music of hell but rather the music of Earth, not a fantasy but a survival guide'