Beers for BBQ season
Focus on the meat when choosing a beer for a meal cooked on a grill.
Focus on the meat when choosing a beer for a meal cooked on a grill, said Jonathan M. Katz in FoodRepublic.com. Chicken or fish calls for a light pilsner or saison; ribs or burgers go nicely with a porter or brown ale. In every case, choose “something accessible and not overpowering” like one of these:
Aprihop, Dogfish Head Brewery Too much hoppiness can overwhelm grilled meats. Fortunately, hops take a back seat to the taste of fresh apricot in this “remarkably refreshing” IPA from Delaware.
Hogwash, Fullsteam Brewery (N.C.) This hickory-smoked porter is tailor-made to be paired with North Carolina–style barbecued pork and ribs; it has “just enough power to cut through the fat.”
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Prairie Hop, Prairie Artisan Ales This lightly hoppy, slightly peppery Oklahoma ale is “one of the best American-made saisons.”
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
-
An ingredient in Coca-Cola may be funding Sudan's war
Under the Radar Global trade in gum arabic centres on the African nation – and proceeds bankroll conflict between the army and paramilitary rebels
By Harriet Marsden, The Week UK Published
-
Homes for multi-generational families
Feature Featuring a 1900 Jacobean-style mansion in Massachusetts and a 22.5-acre compound in California
By The Week US Published
-
The Week contest: Foot PSA
Puzzles and Quizzes
By The Week US Published