Focus on the meat when choosing a beer for a meal cooked on a grill, said Jonathan M. Katz in FoodRepublic.com. Chicken or fish calls for a light pilsner or saison; ribs or burgers go nicely with a porter or brown ale. In every case, choose “something accessible and not overpowering” like one of these:
Aprihop, Dogfish Head Brewery Too much hoppiness can overwhelm grilled meats. Fortunately, hops take a back seat to the taste of fresh apricot in this “remarkably refreshing” IPA from Delaware.
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Prairie Hop, Prairie Artisan Ales This lightly hoppy, slightly peppery Oklahoma ale is “one of the best American-made saisons.”
-
Political cartoons for February 3Cartoons Tuesday’s political cartoons include empty seats, the worst of the worst of bunnies, and more
-
Trump’s Kennedy Center closure plan draws ireSpeed Read Trump said he will close the center for two years for ‘renovations’
-
Trump's ‘weaponization czar’ demoted at DOJSpeed Read Ed Martin lost his title as assistant attorney general
