Wine: Affordable Bordeaux
The 2009 and 2010 vintages produced some delicious bargains.
Bordeaux wines are famous for their “restrained sweetness, elegant structure, and long-lasting pleasure,” said Ceil Miller Bouchet in Saveur. But they can be very pricey. Luckily, the 2009 and 2010 vintages produced some delicious bargains. In both years, the region hit the “weather jackpot—sunny days, cool nights, and rain at just the right times.” One result: lots of great wine values, including these three.
2009 Château Jouanin ($13). With its “zippy, fruit-tinged acidity and dry oak quality,” this merlot blend is “a wonderful match” for stews.
2009 Petit Manou ($19). This “fascinating” blend of cabernet sauvignon, merlot, and cabernet franc gets a “slightly spicy”note from petit verdot.
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
2009 Château Pomeys ($21). A wine that’s perfect with steak, thanks to its “bold cherry-vanilla punch” and “spicy finish.”
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
Create an account with the same email registered to your subscription to unlock access.
-
Today's political cartoons - October 4, 2024
Cartoons Friday's cartoons - setting aside differences, discussing differences, and more
By The Week US Published
-
How could escalation in the Middle East affect the global economy?
Today's Big Question Oil prices have already risen but wider conflict could see supply chains disrupted more broadly
By Chas Newkey-Burden, The Week UK Published
-
'Helene's death toll surpasses 200'
Today's Newspapers A roundup of the headlines from the US front pages
By The Week Staff Published