Recipe of the week: Butternut-squash steak and eggs

In this version of steak and eggs, thickly sliced butternut squash replaces the beef.

“These days, just about any hearty vegetable can be reimagined as ‘a steak,’” said TastingTable.com. In this version of steak and eggs, thickly sliced butternut squash—roasted with maple syrup and smoked paprika—replaces the beef. You should top the caramelized squash with a poached egg and lightly dressed baby arugula.

Butternut-squash steak and eggs

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