When you say doughnuts, I think beer, said Evan S. Benn in the St. Louis Post-Dispatch. Sure, coffee is a “suitable stand-in” at the office. “But when the workday is over and you’re staring down a fresh baker’s dozen,” one of these brews might be a better choice.
Southern Tier Crème Brûlée Imperial Milk Stout “Sometimes the best mate for a sugary-sweet orb of fried dough is an equally sweet beer.” This stout replicates the “custardy, burnt-sugar flavors” of crème brûlée.
Rogue Voodoo Doughnut Bacon Maple Ale This brew combines the flavors of wood-smoked malts and real maple syrup and bacon to create a “smoky, porky, nutty” taste.
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Lagunitas Cappuccino Stout This hearty stout should please people who like to dunk their doughnuts in coffee. Coffee is added during brewing, creating “a long finish of roasted flavors.”
-
Local elections 2026: where are they and who is expected to win?The Explainer Labour is braced for heavy losses and U-turn on postponing some council elections hasn’t helped the party’s prospects
-
6 of the world’s most accessible destinationsThe Week Recommends Experience all of Berlin, Singapore and Sydney
-
How the FCC’s ‘equal time’ rule worksIn the Spotlight The law is at the heart of the Colbert-CBS conflict
