The perfect time for a sparkling wine is not New Year’s Eve, said Fred Tasker in The Miami Herald. “Sparkling wine is summer’s drink” because it is best when served well chilled. Whereas still whites are best at 48 to 52 degrees, “modest everyday bubblies can be cooled to 40 degrees or even lower, accentuating their bubbles and beating the summer heat.”
NV Domaine Ste. Michelle Brut, Columbia Valley, Wash. ($15). The tiny bubbles in this “quite rich” sparkler enliven “golden apple aromas and flavors.”
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
NV Pol Roger Brut Reserve Champagne, France ($47). If only champagne will do, try this “dry, crisp, and light” bubbly, which releases “aromas of croissants” and “flavors of lemon meringue.”
-
10 concert tours to see this upcoming fallThe Week Recommends Get ready for pumpkin spice season with concerts from big-name artists
-
How to put student loan payments on pauseThe Explainer If you are starting to worry about missing payments, deferment and forbearance can help
-
Is Kash Patel’s fate sealed after Kirk shooting missteps?TODAY'S BIG QUESTION The FBI’s bungled response in the immediate aftermath of the Charlie Kirk shooting has director Kash Patel in the hot seat
