Ohio’s capital has become “a certified food lovers’ town,” said Jane Black in The Washington Post. When Iron Chef judge Michael Ruhlman recently toured the city, he was forced to concede that even his native Cleveland has been overtaken.
North Market This converted warehouse is the local food scene’s hub, with Lake Erie–caught walleye being sold just steps from the boldest ice cream flavors imaginable (“think peanut with toasted coconut and chile”). 59 Spruce St., (614) 463-9664
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