Ohio’s capital has become “a certified food lovers’ town,” said Jane Black in The Washington Post. When Iron Chef judge Michael Ruhlman recently toured the city, he was forced to concede that even his native Cleveland has been overtaken.
North Market This converted warehouse is the local food scene’s hub, with Lake Erie–caught walleye being sold just steps from the boldest ice cream flavors imaginable (“think peanut with toasted coconut and chile”). 59 Spruce St., (614) 463-9664
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Skillet This “cozy, 32-seat bistro” in historic German Village redeems brunch with an “indulgent” breakfast risotto: It’s dotted with caramelized apples and bacon “and finished with a scoop of mascarpone.” 410 E. Whittier St., (614) 443-2266
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Amorim follows Maresca out of Premier League after ‘awful’ seasonIn the Spotlight Manchester United head coach sacked after dismal results and outburst against leadership, echoing comments by Chelsea boss when he quit last week
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‘Jumping genes': How polar bears are rewiring their DNA to survive the warming ArcticUnder the radar The species is adapting to warmer temperatures
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January’s books feature a revisioned classic, a homeschooler's memoir and a provocative thriller dramedyThe Week Recommends This month’s new releases include ‘Call Me Ishmaelle’ by Xiaolu Guo, ‘Homeschooled: A Memoir’ by Stefan Merrill Block, ‘Anatomy of an Alibi’ by Ashley Elston and ‘Half His Age’ by Jennette McCurdy
