In California’s Sonoma County “it’s a good time” to be a “big, expensive, red-meat” Cabernet Sauvignon, said Fred Tasker in The Miami Herald. These wines fared well at a recent competition celebrating the Sonoma harvest. What the winners had in common were “intense, concentrated flavors”. These winning wines were still relatively young, but give them five years and they should “mature into complexity.”
2006 Stryker Sonoma Estate, Alexander Valley ($50). The best of the bunch, this Cab tastes of “black raspberry liqueur, licorice, and bittersweet chocolate.”
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
Join more than 350,000 subscribers and keep yourself informed with a selection of The Week’s most interesting, enlightening and entertaining stories - plus daily puzzles.
Join more than 350,000 subscribers and keep yourself informed with a selection of The Week’s most interesting, enlightening and entertaining stories - plus daily puzzles.