Ottawa’s cool factor
Long known as “the City That Never Wakes,” Canada’s capital seems finally alert to its true potential, said Michael Kaminer in The Washington Post. A “buzzing food scene” and various “proudly indie” neighborhoods have lately lent the compact city an “un-self-conscious cool.” Ottawa’s restaurants could be among “North America’s best-kept secrets”: Canada’s first fine-dining vegan restaurant, ZenKitchen, packs in diners for locally sourced cuisine, while Murray Street, a bistro with a “singular Canuck-vernacular menu,” serves up herb spätzle with shredded mariposa duck confit. The Glebe, a neighborhood that resembles Washington’s Georgetown, bustles with pedestrians attracted by “lefty bookstore” Octopus or the handmade sweets at Café Morala. Even in touristy ByWard Market, Dalhousie Street is as quirky as a “mini Greenwich Village.” Contact: Ottawatourism.ca
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Create an account with the same email registered to your subscription to unlock access.
-
The week's best photosIn Pictures A bicycle race, a destroyed building, and more
-
Will college Gaza protests tip the US election?Talking Point Gaza protests on U.S. campuses pose problems for Biden like the ones that hurt Lyndon B. Johnson in the '60s
-
Crossword: May 10, 2024The Week's daily crossword puzzle
