Blueocean.org catalogues more than 100 commonly eaten species, each marked with a “bright, easy-to-understand icon” that indicates whether it’s been overfished or remains sustainable. Run by the Blue Ocean Institute, the site also has a downloadable guide to eco-friendly sushi.
EDF.org features the Environmental Defense Fund’s online Seafood Selector, which measures the sustainability, safety, and dietary value of 62 types of seafood. Each description includes a USDA Nutritional Information chart as well as notes on the risk of mercury or PCB contamination.
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