Blueocean.org catalogues more than 100 commonly eaten species, each marked with a “bright, easy-to-understand icon” that indicates whether it’s been overfished or remains sustainable. Run by the Blue Ocean Institute, the site also has a downloadable guide to eco-friendly sushi.
EDF.org features the Environmental Defense Fund’s online Seafood Selector, which measures the sustainability, safety, and dietary value of 62 types of seafood. Each description includes a USDA Nutritional Information chart as well as notes on the risk of mercury or PCB contamination.
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
-
Gavin Newsom mulls California redistricting to counter Texas gerrymanderingTALKING POINTS A controversial plan has become a major flashpoint among Democrats struggling for traction in the Trump era
-
6 perfect gifts for travel loversThe Week Recommends The best trip is the one that lives on and on
-
How can you get the maximum Social Security retirement benefit?the explainer These steps can help boost the Social Security amount you receive
