Washington, D.C.
After warning consumers last week to avoid bagged organic spinach, the Food and Drug Administration this week expanded its warning to include all fresh spinach. The move came after spinach tainted with E. coli bacteria was blamed for more than 100 cases of food poisoning in 20 states, including one that proved fatal to a 77-year-old Wisconsin woman. The cause of the outbreak was not yet certain, though officials were looking at irrigation systems in California’s Salinas Valley. Leafy vegetables are the second most common source of E. coli infections, which can cause severe diarrhea and vomiting. Consumer groups have called for a new federal inspection service to monitor the produce supply.
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
-
Democrats: The 2028 race has begunFeature Democratic primaries have already kicked off in South Carolina
-
The Pentagon's missing missilesFeature The U.S. military is low on weapons. Can it restock before a major conflict breaks out?
-
Rescissions: Trump's push to control federal spendingFeature The GOP passed a bill to reduce funding for PBS, NPR and other public media stations
