Hot Stone Fitzrovia review: impeccable sushi but at a price

There are several giddy highs on the menu as well as a couple of pricey lows

Hot Stone Fitzrovia London

High-end cuisine in London has, of late, turned into something of an arms race, with restaurants across the capital competing to incorporate ever-more expensive ingredients into their dishes and then charging a small fortune for them. In recent years, The Wellesley has offered a white truffle pizza for £200, The Ritz a caviar omelette at £300, or if you really want to push the boat out, Sushisamba currently has a Kobe beef ishiyaki for £1,000.

Some of these dishes achieve instant greatness, with high quality fish, meat or veg given the space to speak elegantly for themselves, but others end up feeling overly fussy, or simply drenched in too much truffle, caviar or literal gold.

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Arion McNicoll is a freelance writer at The Week Digital and was previously the UK website’s editor. He has also held senior editorial roles at CNN, The Times and The Sunday Times. Along with his writing work, he co-hosts “Today in History with The Retrospectors”, Rethink Audio’s flagship daily podcast, and is a regular panellist (and occasional stand-in host) on “The Week Unwrapped”. He is also a judge for The Publisher Podcast Awards.