Recipe: the perfectly burnt salsa 

Burning food on embers creates wonderful flavour – perfect for a delicious salsa

Burnt salsa recipe

It takes a bit of skill to do it, but burning food on embers creates wonderful flavour, says Martin Keane, the founder of Woodsmith. Take our perfectly burnt salsa, which involves cooking veg and citrus in the embers until they’re just so. After being skinned, chopped and squeezed, the ingredients are turned into a delicious salsa to dollop onto your favourite something grilled.

Ingredients: serves 8

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