Recipe: Cauliflower couscous
This nutritious and moreish dish can be made in minutes

This nutritious and moreish dish can be made in minutes, says Ollie Dabbous. Feel free to add different dried fruits, spices, herbs or nuts: figs, basil, apricots or coriander would all be welcome. It’s particularly good with barbecued meat and fish dishes, especially if they have Middle Eastern flavourings.
Ingredients:
- 1 jasmine teabag
- 30g sultanas
- 250g cauliflower, chopped
- 5 tbsp mixed nuts and seeds (pine nuts, pistachios or poppy seeds)
- 1 tbsp chopped dill
- 1 tbsp chopped lovage or parsley leaves
- 1 tbsp chopped mint leaves
- 30g olive oil
- finely grated zest and juice of ½ a lemon
- seeds of 1 pomegranate
- 40g red grapes, halved
- ½ a garlic clove, minced
- fine sea salt
to assemble:
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
- labne
- dukkah
Method:
- Make a cup of tea with the jasmine teabag and add the sultanas. Leave to soak for a couple of hours ideally, though at least while you prepare the other ingredients.
- Blend the cauliflower in a processor until it resembles couscous. Transfer to a mixing bowl and season lightly with salt.
- Toast the nuts and seeds in a hot dry pan – or in an oven preheated to 180°C – until golden, season lightly with salt, then add to the cauliflower along with the herbs, olive oil, lemon zest and juice, pomegranate, grapes, garlic and drained sultanas.
- Keep at room temperature until serving. Serve in a bowl with labne on the side, and a generous scattering of dukkah.
Taken from Essential by Ollie Dabbous, published by Bloomsbury Publishing at £30. To buy from The Week Bookshop for £23.99, call 020-3176 3835 or visit theweekbookshop.co.uk.
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
-
Savages: a tragi-comedy set in a 'quirky handcrafted world'
The Week Recommends This new animated film by Oscar-nominated filmmaker Claude Barras is undeniably political, but it has a hopeful message
-
Why 'faceless bots' are interviewing job hunters
In The Spotlight Artificial intelligence is taking over a crucial part of recruitment
-
Who will win the battle for the soul of the Green Party?
An ideological divide is taking root among the environmentalists
-
Savages: a tragi-comedy set in a 'quirky handcrafted world'
The Week Recommends This new animated film by Oscar-nominated filmmaker Claude Barras is undeniably political, but it has a hopeful message
-
Merryn Somerset Webb chooses five books on how the world works
The Week Recommends The financial columnist picks works by Peter Turchin, Adam Smith and Christopher Clark
-
6 sturdy post-and-beam homes
Feature Featuring a wood stove in New York and hand-hewn beams in New Hampshire
-
The Naked Gun: 'a dumb comedy of the expert kind'
The Week Recommends Liam Neeson shows off his comedy chops in this reboot of Leslie Nielsen's crime spoof
-
King of Kings: 'excellent' book examines Iran's 1979 revolution and its global impacts
The Week Recommends Scott Anderson 'easily and elegantly' paints a picture of a century of Iran's history
-
Music reviews: Tyler Childers and Madonna
Feature "Snipe Hunter" and "Veronica Electronica"
-
Art review: Noah Davis
Feature Hammer Museum, Los Angeles, through Aug. 31
-
Beatriz Williams' 6 timeless books about history and human relationships
Feature The best-selling author recommends works by Jane Austen, Zora Neale Hurston, and more