Aquavit review: with smorgasbords galore, Scandi chic never tasted so good

Put on your best roll-neck jumper and sidle on down to St James’s Market

Interior of Aquavit in St James’s Market, London
The interior of Aquavit in St James’s Market, central London

To my shame, the extent of my Scandinavian food experience has been limited to Ikea’s famous meatballs. So when an invitation to review Aquavit – a Nordic restaurant in St James’s Market near Piccadilly Circus – landed in my inbox, I was intrigued.

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Kate Samuelson is The Week's former newsletter editor. She was also a regular guest on award-winning podcast The Week Unwrapped. Kate's career as a journalist began on the MailOnline graduate training scheme, which involved stints as a reporter at the South West News Service's office in Cambridge and the Liverpool Echo. She moved from MailOnline to Time magazine's satellite office in London, where she covered current affairs and culture for both the print mag and website. Before joining The Week, Kate worked at ActionAid UK, where she led the planning and delivery of all content gathering trips, from Bangladesh to Brazil. She is passionate about women's rights and using her skills as a journalist to highlight underrepresented communities. Alongside her staff roles, Kate has written for various magazines and newspapers including Stylist, Metro.co.uk, The Guardian and the i news site. She is also the founder and editor of Cheapskate London, an award-winning weekly newsletter that curates the best free events with the aim of making the capital more accessible.