Recipe of the week: a proper Yorkshire pudding

Perfect your skills ahead of National Yorkshire Pudding Day on 6 February

A Yorkshire pudding
Yorkshire pudding by Shaun Rankin, head chef at the Michelin-starred Shaun Rankin at Grantley Hall

Whether you view Yorkshire puddings as a Sunday roast dinner staple or simply a vessel for gravy, you can’t deny that a plate is always better off with one on it.

These delicious batter puddings date back to the early 18th century, but few are able to perfect their golden, puffy texture.

Subscribe to The Week

Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

SUBSCRIBE & SAVE
https://cdn.mos.cms.futurecdn.net/flexiimages/jacafc5zvs1692883516.jpg

Sign up for The Week's Free Newsletters

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

Sign up