Recipe of the week: asparagus, wild garlic and English pecorino salad

Make the most of asparagus season – which is now in full flourish

Fresh asparagus on a plate
Fresh asparagus, which is currently in season
(Image credit: Lettice Events)

Asparagus season is now in full flourish, says events company Lettice Events, who champion sustainability and seasonality. Wild garlic is also popping up everywhere (you can even forage it yourself from damp woodlands, near rivers and brooks). This salad is a prime example of how good products can be treated simply for sublime results.

Makes two portions

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