Recipe of the week: Clementine Sussex pond pudding by Olivia Potts

The thin-skinned clementine makes a delightful alternative to the traditional lemon

Clementine Sussex pond pudding
Clementine Sussex pond pudding, taken from Butter: A Celebration by Olivia Potts

Lemon is the citrus fruit that normally features in a Sussex pond pudding, but the thin-skinned clementine makes a delightful alternative, says Olivia Potts.

As they steam, the clementines almost candify inside, bathed in the spiced melted butter and sugar sauce, and the pastry is suffused with butter and infused with the fragrant spiced fruit.

Subscribe to The Week

Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

SUBSCRIBE & SAVE
https://cdn.mos.cms.futurecdn.net/flexiimages/jacafc5zvs1692883516.jpg

Sign up for The Week's Free Newsletters

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

Sign up