Recipe of the week: lu rou fan

This dish from Taiwan is the ultimate comfort food

Lu rou fan is a national dish of Taiwan
Recipe from Bao: The Cookbook by Erchen Chang, Shing Tat Chung and Wai Ting Chung

Lu rou fan is a national dish of Taiwan and the ultimate comfort food, says Erchen Chang. Ours is inspired by the Tainan version that can be served with a crispy egg and pork floss. You can’t get pork floss in the UK, so we substitute it with fish floss, which is available from most Asian supermarkets.

Ingredients: serves five people

Subscribe to The Week

Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

SUBSCRIBE & SAVE
https://cdn.mos.cms.futurecdn.net/flexiimages/jacafc5zvs1692883516.jpg

Sign up for The Week's Free Newsletters

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

Sign up