Tapas recipe: tomato bread
Ideal for entertaining, this traditional dish is popular throughout Catalunya

This dish is traditional throughout Catalunya, said Anna Cabrera and Vanessa Murphy, and in different guises all over Spain.
When entertaining, we love to pile all the toasted slices of bread with the whole tomatoes, garlic, olive oil and salt: then everyone can dive in and make their own.
Ingredients: serves four
- 1 pa de pagès or a sourdough boule – it’s important for the slice to be nice and long
- 2 garlic cloves, unpeeled
- 2 ripe vine tomatoes
- a pinch of fine sea salt
- extra virgin olive oil
Method
- Preheat the grill.
- Slice the bread lengthways so that you get four lovely long slices of bread (one slice per person). Toast on both sides under the grill.
- Meanwhile, slice the end (butt) off the garlic cloves, but leave the skins on.
- To serve, rub the butt of the raw garlic over the slices of toasted bread. Cut a tomato in half and rub that half over the slice of bread – really mush it in. Discard the tomato once used.
- Sprinkle with a pinch of salt. Drizzle with oil. Ready to go.
Recipe from “Tapas” by Anna Cabrera and Vanessa Murphy, published by Blasta at £13. To buy from The Week Bookshop for £9.99, call 020-3176 3835 or visit theweekbookshop.co.uk
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Sign up for The Week’s Food & Drink newsletter for recipes, reviews and recommendations.
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
-
Another name for the Gulf of Mexico | May 17 editorial cartoons
Cartoons Saturday's political cartoons feature a new Air Force One, Volodymyr Zelenskyy, and 'undocumented' immigrants.
-
5 jumbo-sized political cartoons about Qatar's 'gift' to Trump
Cartoons Editorial cartoons feature artists' takes on Donald Trump's visit to the Middle East.
-
Broccoli and cashew stir-fry recipe
The Week Recommends This nutty dish is a satisfying vegetarian option
-
Broccoli and cashew stir-fry recipe
The Week Recommends This nutty dish is a satisfying vegetarian option
-
6 elegant Queen Anne Victorian homes
Feature Featuring original diamond-glass doors in New York and a registered historic landmark in Arkansas
-
Critics' choice: Reimagined Mexican-American fare
Feature A shape-shifting dining experience, an evolving 50-year-old restaurant, and Jalisco-style recipes
-
Here We Are: Stephen Sondheim's 'utterly absorbing' final musical
The Week Recommends The musical theatre legend's last work is 'witty, wry and suddenly wise'
-
The Trial: 'sharp' legal drama with a 'clever' script
The Week Recommends Channel 5's one-off show imagines a near future where parents face trial for their children's crimes
-
Riefenstahl: a 'gripping and incrementally nauseating' documentary
The Week Recommends Andres Veiel's nuanced film examines whether the controversial film director was complicit in Nazi war crimes
-
Music reviews: Eric Church, Blondshell, and Model/Actriz
Feature "Evangeline vs. the Machine," "If You Asked for a Picture," and "Pirouette"
-
Trump vs. the arts: Fresh strikes against PBS and the NEA
Feature Trump wants to cut funding for public broadcasting and the arts, which would save a little but cost a lot for red states